For our seventh meal, we made ravioli with marinara sauce. We used onions, garlic, olive oil, tomatoes, carrots, basil, ricotta cheese, egg, parmesan cheese, salt, pepper, and pre-made pasta dough.
We used carrots, green onions, and all 10 of our ripe mini (cherry) tomatoes from our garden.
We used carrots, green onions, and all 10 of our ripe mini (cherry) tomatoes from our garden.