For our second family meal, we made a CPK-style BLT pizza. This is typically a traditional pizza (cheese with pepperoni) topped with bacon, lettuce, and tomatoes. In our special take on the BLT pizza, we used Pillsbury pizza dough from a can, pizza sauce, and bacon, and topped the pizza with a salad of lettuce, tomatoes, and carrots with Ranch dressing. 
We used lettuce and carrots from our garden.

For our first family meal, we made fried rice made with steamed white rice, diced radishes and carrots, chicken, green onion, and cilantro; and baguette slices spread with edamame hummus, topped with lettuce, diced tomatoes, and chicken.
We used carrots, radishes, lettuce, green onion, and cilantro from our garden.